Routine Breakfast items all week can get really boring! So here we are back again with our Quick & Easy Recipe of the week to make your Sunday breakfast a little more exciting!
Ingredients
- 4 Slices of Bake Parlor Milky Bread
- One Egg
- One Teaspoon Vanilla Extract
- One Fourth Cup of Milk
- Half Teaspoon Ground Cinnamon.
Method
Beat one whole egg with gorund cinammon & Vanilla Extract. Stir in milk with a whisk in a shallow dish. Lightly grease the pan and put on low heat. Dip each of the bread slices into the egg mixture and cover both sides evenly. Place the dipped slices on to the pan until brown on both sides. Serve with butter or maple syrup. Sit back and devour this heavenly classic french toast.
