We’re back with the ultimate Veg Mayo Sandwich made with Fresh Bake Parlor Bread, crunchy vegetables, creamy mayo, and flavorful spices in under 15 minutes! Calling out the people with busy mornings in search of flavor-packed sandwich, try out this recipe with minimal ingredients and your pantry staples.

Ingredients:

• 4 Bread Slices
• 1 Minced Garlic Clove
• 1 Chopped Green Chili
• 2 Tbsp Finely Chopped Onions
• 1 Tbsp Lemon Juice
• ¼ Cup Chopped Lettuce and Red Capsicum
• ¼ Tsp Crushed Black Pepper | Red Chili Flakes | Mustard Powder
• 4 Tbsp Mayo

Method:
1. In a mixing bowl add garlic, green chili, onion, and squeeze the lemon.
2. Add Lettuce and Capsicum to the bowl.
3. Add the mayo and spices and give all the ingredients a good mix.
4. Butter the bread slices lightly on both sides. Toast them in a pan until they turn crisp and golden-brown.
5. On a toasted slice of bread, spread the mixture generously.
6. Add another slice on top and viola, your delicious sandwich is ready to be served!