This week we bring you easy to make Chicken Pita Pockets your friends & family members will keep asking for more! Packed with flavors, these can be devoured at any time of the day!

Ingredients:

• 4 Bake Parlor Shawarma Pita Bread
• 400gms boneless marinated chicken (julienne cut)
• 100gms of Sliced Tomatoes
• 100gms of Jalapenos
• 4 Tablespoons of Mayonnaise
• 200gms of iceberg lettuce.

Method:

1. Cut into Bake Parlor Shawarma Pita Breads to make pockets.
2. Preheat a skillet and cook marinated boneless chicken on medium heat for 4 to 5 minutes.
3. Now place the Bake Parlor Shawarma Pita breads on to the skillet one after another until warm. Spread mayonnaise inside the pita pockets.
4. Fill them up with iceberg lettuce, tomatoes, jalapenos & cooked boneless chicken and take a deep bite into the scrumptious Pita Pockets you just made.
5. The recipe serves 4 so don't forget to share this goodness with your friends and family.