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| Nutrients Facts | ||
| Serving Size 1 Piece (29g) Servings Per Container 20 Portions Par Contenant 20 |
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| Amount Per Serving / Teneur par portion | ||
| Calories / Calories 70 Calories from fat / Calories des lipides 20 |
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| % Daily Value* | ||
| Total lipid (fat) | 2g | 3% |
| Saturated + Trans | 0g | 0% |
| 0 | 0% | |
| Cholesterol | 0mg | 0% |
| Sodium | 115mg | 5% |
| Total Carbohydrates | 10g | 3% |
| Dietry Fibre | 1g | 4% |
| Sugar | 0g | |
| Protien | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 4% | |
| * Percentage Daily Values are based on a 2,000 Calorie diet. |
Someday all baking will be done this way.
