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| Nutrients Facts | ||
| Serving Size 1 Piece (85g) / Portion 1 Morceau (85g) Amount Per Serving / Teneur par portion Calories / Calories 247 |
||
| Amount / Teneur | ||
| % Daily Value* | ||
| Total lipid (fat) | 3g | 4% |
| Saturated + Trans | 1g | 4% |
| 0 | 0% | |
| Cholesterol | 0mg | 0% |
| Sodium | 250mg | 10% |
| Total Carbohydrates | 50g | 16% |
| Dietry Fibre | 4g | 15% |
| Sugar | 6g | |
| Protien | 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 4% | |
| * Percentage Daily Values are based on a 2,000 Calorie diet. | Calories Per Gram | |
| Fat 9 | Carbohydrate 4 | Protien 4 |
Someday all baking will be done this way.
