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Nutrients Facts | ||
Serving Size 1 Piece (80g) / Portion 1 Morceau (80g) Servings Per Container 15 or 20 or 25 or 30 Portions Par Contenant 15 or 20 or 25 or 30 |
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Amount Per Serving / Teneur par portion | ||
Calories / Calories 268 Calories from fat / Calories des lipides 90 |
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% Daily Value* | ||
Total lipid (fat) | 10 g | 15% |
Saturated + Trans | 3g | 15% |
0 | 0% | |
Cholesterol | 0mg | 0% |
Sodium | 160mg | 7% |
Total Carbohydrates | 39g | 13% |
Dietry Fibre | 2g | 8% |
SugaR | 2g | |
ProtieN | 4g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% | |
* Percentage Daily Values are based on a 2,000 Calorie diet. | Calories Per Gram | |
Fat 9 | Carbohydrate 4 | Protien 4 |
Someday all baking will be done this way.