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| Nutrients Facts | |||
| Serving Size 1 Piece (29g) Servings Per Container 10 |
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| Amount Per Serving of 10g | |||
| Calories 119 Calories from fat 38 |
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| % Daily Value* | |||
| Total fat | 4.2g | 6% | |
| Saturated fat | 0g | 0% | |
| Trans fat | 0 | 0% | |
| Cholesterol | 0g | 0% | |
| Sodium | 180mg | 8% | |
| Total Carbohydrates | 19g | 6% | |
| Dietary Fiber | 1.8g | 7% | |
| Sugar | 0.1g | ||
| Protien | 1.32g | ||
| Your daily values are based upon a 2000 calorie diet. Your daily values may vary depending upon your calorie requirements. | |||
| Calories | 2000 | 2500 | |
| Total fat | less than | 65g | 80g |
| Sat fat | less than | 20g | 25g |
| Cholesterol | less than | 300mg | 300mg |
| Sodium | less than | 2000 | 2500 |
| Total Carbohydrate | 2400mg | 2400mg | |
| Dietary Fiber | 25g | 30g | |
| Calories Per Gram | |||
| Fat 9 | Carbohydrate 4 | Protien 4 |
Someday all baking will be done this way.
