If you have been counting calories all week and are looking forward to a perfect cheat meal on a Sunday to satisfy your sweet tooth we have got something just for you!
Ingredients
- Six Slices of BakeParlor White Bread torn into pieces
- Two Tablespoons of Melted Butter
- Two Cups of Milk
- Three-Fourth of a cup of White Sugar
- Four Eggs
- One Teaspoon Ground Cinammon
- One Teaspoon Vanilla Extract
Method
Preheat the Oven to 175 Degrees - Place Bread Pieces into a baking pan & Drizzle Melted Butter - Whisk Milk, Sugar, Eggs, Cinammon & Vanilla Extract until well mixed - Pour Mixture Over the Bread until all bread is covered - Put it in the Oven for 45 Minutes and bake till golden brown. Here you have it! A delicious Bread pudding to enjoy with your family.
